#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The...
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning...
In 1997, Sondra Bernstein opened the doors to the first girl the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant...
Winner of the James Beard Award for Best American Cookbook "Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and...
One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time" Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious,...
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery...
Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia...
An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis...
The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant. Gjelina in Venice Beach, California, is lauded by critics from London...
The "queen of Indian cooking" (Saveur) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent...
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines--from the mastery of grain cooking some twenty thousand years ago, to the present--in this...
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must...
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history...
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