The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds...
Everyone has seen wedding, birthday, and anniversary cakes decorated with sugar flowers. But Alan Dunn carries this familiar craft to a degree of artistic perfection that's breathtaking...
Wondrich and DeGroff present a lively, historically informed, and definitive guide to classic American cocktails, in this engaging homage to Jerry Thomas, father of the American bar...
85 Simple and Most Powerful Homemade Recipes to Avert Fatty Liver and Lose Weight FastThis book has been specifically designed and written for people who have been diagnosed with a...
Even the writing has an irresistibly Italian flavor in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn...
The newly updated edition of David Wondrich's definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history...
The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. "I hope you'll treat yourself to one of these recipes and just...
For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is...
Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child's day is often opening a lunchbox and diving in. But how did...
A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining...
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f* #ing kitchen! Derived from the incredibly...
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure...
Rediscover the pleasure of food after weight-loss surgery Weight loss surgery doesn't have to mean giving up your favorite recipes for good. This up-to-date bariatric cookbook puts...
Fun and healthy recipes that kids ages 8 to 12 can cook by themselves Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking...
A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3...
Make the most of the appliance that's changing the way today's families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks...
Low sodium, low stress, and highly tasty-a complete plan. Here's a low sodium cookbook that actually helps you plan out your whole day's meals. The Easy Low Sodium Diet Plan and Cookbook...
Taste of Home 5-Ingredient Healthy Cookbook -Eating right has never been easier than with this all-new book from Taste of Home. Tall on flavor, short on prep work, 5-Ingredient Healthy...
Simple recipes for 75 tasty, affordable meals you can make in your dorm room Going away to school doesn't mean you can't have delicious home cooking. The Easy College Cookbook shows...
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