More than 1 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook...
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake...
For tea devotees, there is no better way to mark the holiday season than with festive tea parties. This collection of ten beautiful, yet varied, table settings, accompanied by more...
"Plant a tea plant and watch it grow! Grow Your Own Tea is truly a masterpiece how-to guide to cultivating and enjoying the sacred leaf. It will delight even the armchair gardener and...
"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz. " --San...
Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing...
From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years...
A new update of the bestselling book in its field -- 100,000 in print. Whether grow-your-own, bought locally from a farmer's market, or fresh from a regular supermarket, seasonality...
The Ultimate Bar Book: The bartender's bible James Beard nominee for Best Wine and Spirit Book The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic...
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts...
From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always...
From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years...
A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt...
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious...
Widely acclaimed as "the Cheese Queen, " Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic...
Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It's time to spice up your home cooking! Taking the periodic table of spices...
One of Oprah's 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin For the last fifty years, Jacques Pépin...
A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan No matter what diet you practice,...
A delicious, comprehensive playbook that pairs 75 wine styles--including where and who to buy them from--with 75 recipes that complement them perfectly "If you want to know what good...
The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!Being a new parent usually...
Using a simple five-minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the innovative "ice cream gods" (Bon Appétit) Salt...
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