Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the...
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series,...
The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic...
Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages...
Limba: engleză, Legare: Carte broșată, Număr pagini: 84, Editura: Marick Booster, ISBN-13: 9798869177568, Data emiterii: 2024...
Detalii
Limba: engleză, Legare: Carte broșată, Număr pagini: 170, Editura: Intell World Publishers, ISBN-13: 9781803968247, Data emiterii: 2022...
Detalii
Limba: engleză, Legare: Carte broșată, Număr pagini: 112, Editura: ULYSSES PR, ISBN-13: 9781646045822, Data emiterii: 2023...
Detalii
An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect...
Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored...
100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like...
Organic, yummy, fast and family-friendly recipes your toddler foodie will love. Toddlers have a lot of opinions, especially when it comes to food. With The Big Book of Organic Toddler...
The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long way from hard-to-find...
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from...
The ultimate cookbook for healing Hashimoto's with the autoimmune protocol An anti-inflammatory, allergen-free autoimmune protocol (AIP) diet can help relieve or even reverse the symptoms...
Learn the art of making ramen from the comfort of your kitchenNothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides...
Unlock the full potential of your Ninja Foodi Grill with this official companion cookbookLearn how to make the most of your Ninja Foodi, a one-of-a-kind device. This cookbook offers...
The official recipes for the blender that crushes and cooks-things are heating upNinja's latest innovation opens up a brand new world of culinary potential-because the blender that...
From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of...
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority...
These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves... and humans too! If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's...
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every...
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling...
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality...
Bourbon is booming, and this guide will teach you all you need to know about America's favorite spirit. Eric Zandona - spirits specialist at the American Distilling Institute - explores...
The ultimate guide to real vegan baking--Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave,...
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