Limba: engleză, Legare: Copertă tare, Număr pagini: 288, Editura: Harvest Publications, ISBN-13: 9780358622192, Data emiterii: 2023...
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It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made...
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NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise...
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Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's,...
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The mouthwatering dishes from George R. R. Martin's bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from...
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi...
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#1 NEW YORK TIMES BESTSELLER - The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the "wow!" factor we all crave Start...
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled...
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The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method...
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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his...
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Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography,...
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The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step...
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Cook your way across the 'Verse using over 70 recipes inspired by Joss Whedon's cult TV show with Firefly: The Big Damn Cookbook. Treat your friends, family, and crew with Firefly:...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 256, Editura: Abrams & Chronicle Books, ISBN-13: 9781922754523, Data emiterii: 2023...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 224, Editura: Hardie Grant Books, ISBN-13: 9781958417249, Data emiterii: 2024...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 256, Editura: Murdoch Books, ISBN-13: 9781922616746, Data emiterii: 2024...
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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building...
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From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together--an instant #1 New York Times bestseller!Following...
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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats. com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks...
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Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 288, Editura: Atria Books, ISBN-13: 9781668025482, Data emiterii: 2024...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 288, Editura: Atria Books, ISBN-13: 9781668037980, Data emiterii: 2025...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 192, Editura: Octopus Publishing Group, ISBN-13: 9780857836755, Data emiterii: 2020...
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Make this year's gift to Mom be one that delights and excites her. p br /p p strong em Mom, I W...
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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops,...
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