"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time. JAMES BEARD AWARD FINALIST - "Testament to...
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This pocket guide to Jamie Goode's philosophy divulges what you need to know (and what you don't) about the world of wine. Who will have the last word on wine, if not Jamie Goode? Over...
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p Do you want a healthy lifestyle but still want to enjoy great-tasting food? /p p Do you desire h...
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p strong 101 all-occasion recipes, 18,000 copies sold, 200+ 4.5 star reviews /strong /p p A few...
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Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City...
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Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet. With a profession that has him...
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Through more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. "This book...
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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF...
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#1 New York Times BestsellerPaula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city...
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*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! "When you have good ingredients, you don't have to worry about cooking...
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For more than a generation, Marjorie Standish's books have been the most well-thumbed cookbooks in many a Maine kitchen. The recipes are hearty, simple to prepare, and classic -- the...
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Tom Lacalamita's The Ultimate Bread Machine Cookbook showed how easy it was to have freshly baked, delicious, and nutritious bread anytime. Now comes The All-New Ultimate Bread Machine...
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Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals,...
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The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 192, Editura: QUADRILLE, ISBN-13: 9781837830398, Data emiterii: 2024...
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NEW YORK TIMES BESTSELLER - The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. "Enemy...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 224, Editura: Hardie Grant Books, ISBN-13: 9781784886998, Data emiterii: 2024...
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The third in a series of classic, collectible cookbooks from Tartine Bakery Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration...
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Xi'an Famous Foods: The Cuisine of Western China from New York's Favorite Noodle Shop is the long-awaited cookbook from the iconic restaurant, revealing never-before-published recipes...
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A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate...
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Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious...
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Limba: engleză, Legare: Carte broșată, Număr pagini: 266, Editura: Debroah Swindler, ISBN-13: 9781803200583, Data emiterii: 2021...
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The recipes in this book are drawn from the culinary traditions of the Provence region of France and conform to the Montignac nutritional philosophy, which aims to balance a healthy...
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A terrific new guide to preparing and using fresh and dried herbs and spices to enhance flavor and turn ordinary dishes into something special, "Herbs Spices" presents a cross-cultural...
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Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages...
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