p The Guides to Wines and Top Vineyards cover classic wine-producing regions wordwide and profile t...
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p The Guides to Wines and Top Vineyards cover classic wine-producing regions wordwide and profile t...
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strong Start your low carb culinary adventure today and experience the joy of cooking with 1500 Day...
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Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. When does the...
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*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 224, Editura: DK, ISBN-13: 9780744060805, Data emiterii: 2023...
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and...
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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most...
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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani...
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p b EMBARK ON A PHOTOGRAPHIC ROAD TRIP INTO ALL OF SCOTLAND'S WHISKY REGIONS, INCLUDING THE WESTER...
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CrockpotTODAY SPECIAL PRICE - 1001 Best Crock Pot Recipes of All Time (Limited Time Offer)Over 1,000 of Healthy and Delicious Crockpot Recipes with Easy-to-Follow Directions!The modern...
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p From Emma Kathryn (author of em Reclaiming Ourselves /em and instructor of Becoming Wild-The To...
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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any...
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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics...
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Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors,...
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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 448, Editura: HarperCollins Publishers, ISBN-13: 9781911682493, Data emiterii: 2022...
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Limba: engleză, Legare: Carte broșată, Număr pagini: 222, Editura: Franklin Fox Publishing LLC, ISBN-13: 9780999676165, Data emiterii: 2020...
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This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives,...
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A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose...
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James Beard Award-winning chef Bryant Terry's first cookbook, a vegan homage to Southern, African American, and Afro-Caribbean food One of the foremost voices in food activism and justice,...
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Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies,...
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In 1929, a newly married M. F. K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the...
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Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what...
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