JAMES BEARD AWARD WINNER - An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally...
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p Discover a Culinary Adventure with 'Vibrant Vegan Delights': an 80-page Recipe Book! /p p Unl...
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Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal...
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2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner inWriting Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root100...
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Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS...
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This is a wonderful collection of 160 authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition,...
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From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning,...
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The IACP 2020 winner in the Beer, Wine, Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques,...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 192, Editura: Ryland, Peters & Small, ISBN-13: 9781788796460, Data emiterii: 2024...
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Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 160, Editura: Reel Ink Press, ISBN-13: 9781958862001, Data emiterii: 2022...
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The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's...
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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 272, Editura: TEN SPEED PR, ISBN-13: 9781984861290, Data emiterii: 2024...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 256, Editura: S&s/Saga Press, ISBN-13: 9781668043431, Data emiterii: 2024...
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Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its...
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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James...
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From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawai #699;i food over time: Native...
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Care for your body from the inside out with this cookbook that highlights ingredients and recipes designed to make your skin glow. After more than 20 years of experience as a makeup...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 256, Editura: TEN SPEED PR, ISBN-13: 9781984860804, Data emiterii: 2024...
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NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue...
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Limba: engleză, Legare: Copertă tare, Număr pagini: 288, Editura: Hachette Books, ISBN-13: 9780306923043, Data emiterii: 2022...
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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have...
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Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone--vegetarians, vegans, and meat-eaters alike--with substitutions to make meals...
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The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning...
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