Food is the basic necessity of life. For consumers around the globe, access tosecure and nourishing food is afundamental requirement for sustaining theircompletehealth and welfare. Consequently, food manufacturers make significantinvestments to ensure the safety of their food products and to diminish the risks toconsumers against exposure to contaminatedor unsafe food produce. Producer' seffortsto furnish safe food could cover and influence each aspect of the complete procurementand manufacturing supply chain. The Food borne contaminant/ adulterant problems aremajor concern to public health and contribute significantly to the outlay of medicalmanagement. Synonyms such as admixture and substitution assist in describing theword adulteration. Food adulteration could be described as diminishing the quality offood by deliberate or unintended substitution of food with certain poorer extraneousfragments or by elimination of certain value-added food alternates from the key fooditem. Food Safety and Standards Authority of India (FSSAI) has described "adulterant"as any substance that is or could be employed for manufacture of the food unsafe orsub-standard or miss-branded or comprising extraneous substance. According to FederalFood, Drug and Cosmetic Act (FFDCA), the primary food safety law administered bythe Food and Drug Administration (FDA), food could be stated adulterated if: a) A material is added which is harmful to health. b) Cheaper or lower quality item added to food. c) Any valuable ingredient is isolated from the main food commodity. d) Quality of food is inferior tothe specifications. e) Any constituent has been added to raise bulk or weight. f) To make it appear more valuable.